Pizza menu template
A free pizza menu template for pizzerias and takeaways, with red and white pizzas, sides, extras and desserts, ready to publish as a digital menu with a QR code. Change the pizzas and prices, add your logo and print the code for tables and boxes.
Neapolitan-style pizza from a wood-fired oven, dough rested for 48 hours.
Open now · until 11:00 PM
- Share
12-inch, San Marzano tomato base. Gluten-free base +$3.
- Margherita
Tomato, fior di latte, basil, olive oil.
$14.00PopularVegetarian
- Marinara
Tomato, garlic, oregano, olive oil. No cheese.
$12.00Vegan
- Diavola
Tomato, mozzarella, spicy salami, chilli oil.
$17.00PopularSpicy
- Capricciosa
Tomato, mozzarella, ham, mushrooms, artichokes, olives.
$18.00
- Nduja and honey
Tomato, mozzarella, nduja, hot honey, basil.
$19.00NewSpicy
12-inch, no tomato.
- Quattro formaggi
Mozzarella, gorgonzola, fontina, parmesan.
$17.00Vegetarian
- Funghi e tartufo
Mushrooms, truffle cream, mozzarella, thyme.
$19.00Vegetarian
- Salsiccia e friarielli
Fennel sausage, broccoli rabe, smoked provola.
$18.00
- Garlic knots
Six knots, garlic butter, parmesan.
$7.00Vegetarian
- Burrata
Cherry tomatoes, basil oil, flaky salt.
$14.00VegetarianGluten-free
- Rocket salad
Parmesan, lemon, extra virgin olive oil.
$10.00VegetarianGluten-free
Add to any pizza.
- Gluten-free base
Prepared in a kitchen that uses wheat flour.
$3.00Gluten-free
- Extra mozzarella
Fior di latte.
$2.50
- Chilli oil
House-made, properly hot.
$1.00VeganSpicy
- Tiramisu
Mascarpone, espresso, cocoa.
$8.00Vegetarian
- Nutella pizzette
Fried dough, Nutella, hazelnuts.
$9.00Vegetarian
| Monday | Closed |
|---|---|
| Tuesday | 12:00 PM – 10:00 PM |
| Wednesday | 12:00 PM – 10:00 PM |
| Thursday | 12:00 PM – 10:00 PM |
| Friday | 12:00 PM – 11:00 PM |
| Saturday | 12:00 PM – 11:00 PM |
| Sunday | 12:00 PM – 9:00 PM |
Closed Mondays. Takeaway orders by phone.
Dietary tags are set by the restaurant. Please tell staff about any allergies.
Made with Tablemenu.Link — create your free menu
What's included
Forno Rosso is a made-up pizzeria with realistic dishes and US-dollar prices. Every name, description and price is a placeholder for yours.
How to adapt the pizza template
Explain your base and size once in the category description, for example 12-inch and 48-hour dough.
If you sell several sizes, add each size as a separate item so every price lines up.
Keep add-ons in an Extras category with their own prices instead of listing them on every pizza.
Tag spicy pizzas so guests can filter for them, or away from them.
Print the QR code on box stickers and flyers so the menu goes home with every order.
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Make the pizza template yours
Swap in your dishes and prices, add your logo, and publish a link and QR code. Free, with no signup.